Food Delivery Driver (part-time)

About the Role

Catering Department Manager To ensure customer satisfaction by operating the catering department with the highest level

of quality service and to achieve expected sales goals. Minimum Qualifications 1. Must be 21 years of age; 2. Must have

a valid Massachusetts drivers license. 3. Driving record will be reviewed annually 4. Will be subject to substance

testing. 5. Background check 6. In some locations a CORI check will be required 7. Must be well groomed and customer

orientated. 8. Must demonstrate the capability to interact with customers. 9. Posses the ability to handle multiple

orders and deliveries on a daily basis within a structured time frame. 10. Must be able to read and write English

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.